- Don’t Overcook – Shrimp cook fast! Once they turn pink and curl into a loose “C”, they’re done.
- Fresh or Frozen – Frozen shrimp work great—just thaw and pat dry first.
- Substitutions – Swap white wine for chicken broth or lemon water.
- Add Veggies – Toss in cherry tomatoes, zucchini, or asparagus before baking.
- Reheat Gently – Warm leftovers in a skillet over low heat or microwave briefly.
Conclusion 🍋
This Lemon Butter Shrimp is a flavor bomb of citrusy, garlicky goodness that’s as easy to make as it is impressive to serve. Whether paired with pasta, bread, or fresh vegetables, this dish delivers restaurant-level results right from your oven.
