Peanut Butter Cheesecake

Optional Garnish

• Reese’s mini peanut butter cups (chopped)
• Chopped salted peanuts
• Warm peanut butter drizzleHow to Make Peanut Butter Cheesecake
• Step 1: Make the Crust
• Crush the OREOs in a food processor until fine. Mix with melted butter until combined. Press the mixture into the base and sides of a 9-inch springform pan. Chill in the fridge while preparing the filling.
• Step 2: Whip the Cream
• In a cold mixing bowl, whip heavy cream until stiff peaks form. Set aside.
• Step 3: Prepare the Filling
• In another bowl, beat cream cheese until smooth. Add powdered sugar, peanut butter, sour cream, and vanilla. Mix until creamy. Fold in the whipped cream gently using a spatula. Do not overmix.
• Step 4: Assemble and Chill
• Pour the filling into the chilled crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
• Step 5: Make the Ganache
• Heat heavy cream in the microwave until simmering. Pour over chocolate chips, let sit 3 minutes, then whisk until smooth. Let it cool for 5–10 minutes.
• Step 6: Top and Serve
• Pour ganache over chilled cheesecake. Spread evenly. Refrigerate for 30 minutes. Garnish with chopped Reese’s, peanuts, or a peanut butter drizzle. Slice and serve cold.
• Pro Tips
• Room Temperature Matters: For a lump-free filling, ensure your cream cheese and sour cream are at room temp.
• Use a Hot Knife to Slice: Dip your knife in hot water and wipe between slices for clean, sharp edges.
• Don’t Use Natural PB: The oil separates and affects the texture—stick with creamy peanut butter like Skippy or Jif.
• Freeze for Later: This cheesecake freezes beautifully! Wrap it well and thaw overnight in the fridge.
• Final Thoughts
• This peanut butter cheesecake is everything I love in a dessert—creamy, decadent, and just the right amount of sweet. The fact that it’s no-bake means it’s incredibly easy, but the result looks like something you’d see at a fancy bakery. Whether you’re hosting a holiday dinner or need a make-ahead dessert that everyone will rave about, this one’s a winner.