This Garlic Steak and Potatoes dish, cooked neatly in foil packets, is a wonderfully simple meal that works just as well for busy weeknights as it does for outdoor cooking. Bite-sized sirloin and tender baby potatoes are coated in a fragrant blend of garlic, herbs, and olive oil, then wrapped in foil and baked until perfectly juicy. The packets lock in all the seasonings, creating a flavorful, mess-free dinner.
Garlic Steak and Potatoes
Ingredients
| Ingredient | Quantity |
|---|---|
| Sirloin steak, cut into 1-inch cubes | 1.5 pounds |
| Baby potatoes, halved | 1.5 pounds |
| Olive oil | 3 tablespoons |
| Garlic, minced | 4 cloves |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Salt and pepper | To taste |
| Chopped fresh parsley | 2 tablespoons |
How To Make Garlic Steak and Potatoes
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