These pancakes are light, fluffy, and perfectly golden—the kind that melt in your mouth and soak up syrup like a dream. No complicated steps, just a reliable, foolproof recipe you’ll come back to again and again.
Ingredients
- 1½ cups (190 g) all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1¼ cups (300 ml) milk
- 1 egg
- 3 tablespoons melted butter (or oil)
- 1 teaspoon vanilla extract (optional)
Step-by-Step Instructions
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