Nothing beats the smell of freshly baked bread filling your kitchen. This soft and fluffy homemade white bread is perfect for sandwiches, toast, or simply enjoying warm with butter.
Ingredients
- 4 cups (500g) all-purpose flour
- 1 cup (240ml) warm milk
- 1 cup (240ml) warm water
- 2¼ teaspoons (1 packet) active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 tablespoons butter, softened
Step 1: Activate the Yeast
In a large bowl, combine the warm water, warm milk, sugar, and yeast.
Pantry ingredient guide
Let it sit for 5–10 minutes until foamy.
Step 2: Make the Dough
Add the softened butter and salt.
Gradually mix in the flour, one cup at a time, until a soft dough forms.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface.
Knead for 8–10 minutes until smooth and elastic.
Step 4: First Rise
Place the dough in a lightly greased bowl.
Cover with a clean towel.
Let rise in a warm place for 1–1½ hours, or until doubled in size.
Step 5: Shape the Loaves
Punch down the dough.
Divide it into two equal portions.
Shape each portion into a loaf and place into greased loaf pans.
Step 6: Second Rise
Cover the pans with a towel.
Allow the dough to rise for 30–45 minutes until it rises above the rim of the pans.
Step 7: Brush and Bake
Brush the tops lightly with melted butter.
Bake in a preheated oven at 350°F (175°C) for 30–35 minutes, or until golden brown.
Step 8: Cool
Remove from the oven and let cool in the pans for 10 minutes.
Transfer to a wire rack to cool completely.
