Medium well contains only a small amount of pink inside.

Fans Prefer It Because:

• It feels fully cooked
• The texture is firmer
• Less juice or redness

Critics argue that steaks begin losing tenderness at this stage.

Still, many people genuinely prefer the firmer texture.

Well Done (160°F+): Fully Cooked

Well done steak contains little or no pink at all.

Supporters Say:

• They dislike red meat appearance
• They prefer a firmer bite
• It feels safer or more familiar

Critics Often Joke:

• “That’s not steak anymore.”
• “You destroyed it.”

Despite internet jokes, well-done steak remains very popular worldwide.