Baked potatoes are crispy on the outside, fluffy on the inside, and perfect for adding your favorite toppings. Here’s a simple step-by-step recipe plus delicious two-topping combinations.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 tablespoons butter

Step 1: Prepare the Potatoes

1. Wash the potatoes very well under cold water.
2. Pat them dry with a towel.
3. Use a fork to poke several holes around each potato.

Step 2: Season

1. Rub each potato with olive oil.
2. Sprinkle salt all over the skins.

Step 3: Bake

1. Preheat your oven to 220°C (425°F).
2. Place potatoes directly on the oven rack or on a baking tray.
3. Bake for 45–60 minutes until soft inside and crispy outside.

Step 4: Open and Fluff

1. Carefully cut a slit on top of each potato.
2. Press the ends gently to open.
3. Add butter and fluff the inside with a fork.

Best Two-Topping Combinations