(Simple, Healthy & Comforting)
Cabbage cooked with eggs is an easy, budget-friendly dish made with basic ingredients. The cabbage becomes soft and slightly sweet when cooked, while the eggs add richness and protein. This dish is perfect when you want something quick, nutritious, and satisfying.
Ingredients
- 2 cups cabbage, finely chopped or shredded
- 2–3 large eggs
- 1 small onion, finely chopped (optional but recommended)
- 2 tablespoons vegetable oil or olive oil
- Salt, to taste
- Black pepper, to taste
Optional Add-ins (choose what you like):
- 1 clove garlic, minced
- Paprika or chili flakes
- Turmeric
- Fresh herbs (parsley or green onions)
