The Best Fresh Strawberry Pie

 Step 1: Prepare the Crust

• Bake your pie crust according to package or recipe instructions.
• Let it cool completely before adding the filling.

 Step 2: Prepare the Strawberries

• Wash and hull all strawberries.
• Set aside about ⅔ of them whole (these go into the pie).
• Mash the remaining strawberries (these create the glaze base).

 Step 3: Make the Strawberry Glaze

• In a saucepan, combine:
  • Mashed strawberries
  • Sugar
  • Cornstarch
  • Water
• Cook over medium heat, stirring constantly until it thickens (about 5–7 minutes).
• Remove from heat and stir in:
  • Strawberry gelatin (optional)
  • Lemon juice
• Let the glaze cool slightly (not fully cold).

 Step 4: Assemble the Pie

• Arrange the whole strawberries neatly inside the cooled crust.
• Pour the warm glaze evenly over the strawberries.
• Make sure all strawberries are coated for that shiny finish.

 Step 5: Chill

• Refrigerate the pie for at least 3–4 hours (or until fully set).
• This step is key for perfect slicing!

 Step 6: Serve & Enjoy

• Slice and serve chilled.
• Add whipped cream or ice cream on top for extra indulgence.

 Pro Tips (For Perfect Results)