Step 1: Mix
Combine all ingredients into soft dough.
Step 2: Rest
Let rest 20–30 minutes.
Step 3: Roll
Divide into balls and roll thin.
Step 4: Cook
Cook in a hot pan 1–2 minutes per side.
Result: Soft, flexible bread perfect for wraps. Pro Tips for Perfect Bread
- Always use warm (not hot) liquid for yeast
- Kneading = better texture (except no-knead bread)
- Let dough rise in a warm place
- Don’t rush fermentation — flavor develops over time
