Quick and Easy Dessert with 2 Ingredients

• Warm the milk on low heat (don’t boil)
• Add condensed milk and stir well

3. Dissolve the Gelatin

• Add the bloomed gelatin into the warm mixture
• Stir until completely dissolved

4. Pour & Set

• Pour mixture into a glass dish (like in your image)
• Let it cool slightly, then refrigerate for 2–3 hours

5. Serve

• Cut into squares or scoop like pudding
• Optional: sprinkle chocolate flakes or coconut on top

 Texture & Taste