Cowboy Butter Chicken Skewers
Ingredients
For the chicken:
700g (1.5 lb) boneless, skinless chicken thighs or breasts, cut into chunks
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp chili flakes (optional, for heat)
Salt and black pepper, to taste
For the cowboy butter:
100g (7 tbsp) unsalted butter, melted
3 cloves garlic, minced
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp fresh parsley, finely chopped
1 tsp fresh thyme (or ½ tsp dried)
½ tsp paprika
½ tsp chili flakes (adjust to taste)
Salt and pepper, to taste
Instructions
1. Prep the skewers
If using wooden skewers, soak them in water for 20–30 minutes to prevent burning.
2. Season the chicken
In a bowl, toss chicken pieces with olive oil, smoked paprika, garlic powder, onion powder, chili flakes, salt, and pepper.
Mix well to coat evenly.
3. Thread the skewers
Thread the seasoned chicken onto skewers, leaving a little space between pieces for even cooking.
4. Make the cowboy butter
In a small bowl, combine melted butter, garlic, Dijon mustard, lemon juice, zest, parsley, thyme, paprika, chili flakes, salt, and pepper.
Stir well.
5. Cook the skewers
