The Prime Rib Base
* 1 10-pound bone-in standing rib roast 
* 2 tablespoons kosher salt 
* 1/2 cup butter, at room temperature 
The Garlic-Rosemary Crust (Optional)
* 2 tablespoons minced fresh rosemary 
* 1 tablespoon minced garlic (approx. 5 cloves) 
* Ground fresh black pepper, to taste
The Zesty Horseradish Sauce (Optional)
* 1 cup full-fat sour cream 
* 1/2 cup full-fat mayonnaise 
* 2 tablespoons prepared horseradish 
* 1 teaspoon Dijon mustard 
* 1/2 teaspoon salt, to taste
The Savory Jus (Optional)
* 4 tablespoons prime rib drippings 
* 4 tablespoons red wine (or low-sodium beef broth) 
* 2 cups low-sodium beef broth
* Salt and ground fresh black pepper, to taste
Instructions
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