The Aromatic Base
* 1 Tbsp olive oil 
* 1 1/2 cups chopped yellow onion (1 medium) 
* 1 1/4 cups chopped celery (about 3 ribs) 
* 1 tsp minced garlic (1 clove) 
The Savory Broth & Legumes
* 1 (16 oz) bag dried split peas, picked over and rinsed 
* 1 1/2 lb meaty ham bone or ham shanks 
* 4 cups unsalted chicken broth 
* 4 cups water 
* 2 bay leaves 
* 1 1/2 tsp chopped fresh thyme (or 1/2 tsp dried)
* Salt and freshly ground black pepper, to taste 
The Finishing Texture
* 1 cup chopped carrots 
* Chopped fresh parsley, for garnish (optional)
Instructions
