Ingredients
Meatballs
500 g ground beef
1/2 cup breadcrumbs
1 egg
2 cloves garlic, minced
1/4 cup onion, finely chopped
2 tbsp milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
2 tbsp chopped parsley
Creamy Mushroom Sauce
2 tbsp butter
1 tbsp olive oil
250 g mushrooms, sliced (button or cremini work well)
3 cloves garlic, minced
1 cup beef broth
1 cup cream (heavy or cooking cream)
1/2 cup grated parmesan cheese
1 tsp Dijon mustard (optional, adds depth)
Salt & pepper to taste
Instructions
