1. Prepare the carrots
Peel the carrots, then use a vegetable peeler to shave them into thin ribbons.
Place the ribbons in a large mixing bowl.
2. Add herbs
Add chopped basil, cilantro, and sliced scallions to the bowl with the carrots.
3. Make the dressing
In a small bowl, whisk together:
Sesame oil
Soy sauce
Rice vinegar
Honey
Ginger
Mix until well combined.
4. Toss the salad
Pour the dressing over the carrot mixture.
Toss gently until everything is evenly coated.
5. Rest & serve
Let the salad sit for 5–10 minutes to absorb the flavors.
Toss again lightly and serve.Enjoy!
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