INGREDIENTS:<\/p>\n\n\n\n
Advertisement<\/p>\n\n\n\n
For the \u201cCrusts\u201d:<\/p>\n\n\n\n
4 lbs ground beef<\/p>\n\n\n\n
2 teaspoons salt<\/p>\n\n\n\n
2 teaspoons black pepper<\/p>\n\n\n\n
2 teaspoons garlic powder<\/p>\n\n\n\n
2 teaspoons onion powder<\/p>\n\n\n\n
2 eggs, lightly beaten<\/p>\n\n\n\n
1 cup breadcrumbs (optional, for a firmer base)<\/p>\n\n\n\n
For the \u201cBurger\u201d Layers:<\/p>\n\n\n\n
2 lbs ground beef, cooked and crumbled<\/p>\n\n\n\n
1 cup chopped onion, saut\u00e9ed<\/p>\n\n\n\n
Optional: Sliced pickles, shredded lettuce, diced tomatoes<\/p>\n\n\n\n
For the \u201cCheese\u201d Layers:<\/p>\n\n\n\n
16-24 slices cheddar cheese (or your favorite burger cheese)<\/p>\n\n\n\n
2 cups shredded mozzarella cheese<\/p>\n\n\n\n
For the \u201cSauce\u201d Layers:<\/p>\n\n\n\n
1 cup ketchup<\/p>\n\n\n\n
1\/2 cup mustard<\/p>\n\n\n\n
4 tablespoons mayonnaise<\/p>\n\n\n\n
2 tablespoons relish (optional)<\/p>\n\n\n\n
For the \u201cPizza\u201d Topping:<\/p>\n\n\n\n
1 cup pizza sauce or marinara sauce<\/p>\n\n\n\n
8-12 oz pepperoni slices<\/p>\n\n\n\n
DIRECTIONS:<\/p>\n\n\n\n
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Prepare the \u201cCrusts\u201d:<\/p>\n\n\n\n
Preheat oven to 375\u00b0F (190\u00b0C).<\/p>\n\n\n\n
In a large bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, and eggs. If using, add breadcrumbs. Mix well.<\/p>\n\n\n\n
Divide the meat mixture in half. Press each half evenly into the bottom of two large, greased pizza pans or baking sheets to form two thick, round \u201ccrusts.\u201d<\/p>\n\n\n\n\n\n\n\n
Bake for 20-25 minutes, or until the meat is cooked through. Carefully drain any excess grease from both \u201ccrusts.\u201d<\/p>\n\n\n\n
Assemble the First \u201cBurger Pizza\u201d:<\/p>\n\n\n\n
Spread half of the cooked and crumbled ground beef evenly over one of the baked meat \u201ccrusts.\u201d<\/p>\n\n\n\n
Sprinkle half of the saut\u00e9ed onions over the beef.<\/p>\n\n\n\n
If desired, add half of the sliced pickles, shredded lettuce, and diced tomatoes.<\/p>\n\n\n\n
Arrange half of the cheddar cheese slices evenly over the \u201cburger\u201d layer.<\/p>\n\n\n\n
Spread half of the ketchup-mustard-mayonnaise-relish mixture evenly over the cheese.<\/p>\n\n\n\n
Top with half of the pizza sauce or marinara sauce.<\/p>\n\n\n\n
Sprinkle half of the mozzarella cheese over the pizza sauce.<\/p>\n\n\n\n
Arrange half of the pepperoni slices on top.<\/p>\n\n\n\n
Assemble the Second \u201cBurger Pizza\u201d:<\/p>\n\n\n\n
Repeat the layering process from step 2 on the second baked meat \u201ccrust.\u201d<\/p>\n\n\n\n
Stack the Pizzas:<\/p>\n\n\n\n
Carefully place one assembled \u201cburger pizza\u201d on top of<\/p>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS: Advertisement For the \u201cCrusts\u201d: 4 lbs ground beef 2 teaspoons salt 2 teaspoons black … <\/p>\n","protected":false},"author":1,"featured_media":64,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-63","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n