INGREDIENTS:<\/p>\n\n\n\n
<\/p>\n\n\n\n
16 oz (450g) mushrooms (button mushrooms or cremini work well)<\/p>\n\n\n\n
3 tbsp unsalted butter, melted<\/p>\n\n\n\n
3 cloves garlic, minced (or 1.5 tsp garlic powder)<\/p>\n\n\n\n
1 tbsp olive oil<\/p>\n\n\n\n
1 tsp dried thyme (optional)<\/p>\n\n\n\n
Salt and freshly ground black pepper to taste<\/p>\n\n\n\n
Fresh parsley (optional, for garnish)<\/p>\n\n\n\n
INSTRUCTIONS:<\/p>\n\n\n\n
<\/p>\n\n\n\n
Preheat the air fryer:<\/p>\n\n\n\n
Set your air fryer to 375\u00b0F (190\u00b0C) and preheat for about 3-5 minutes.<\/p>\n\n\n\n
Prepare the mushrooms:<\/p>\n\n\n\n
Clean the mushrooms with a damp paper towel to remove any dirt. You can also gently rinse them, but be sure to dry them well afterward.<\/p>\n\n\n\n
If the mushrooms are large, you can halve or quarter them to ensure they cook evenly. For smaller mushrooms, you can leave them whole.<\/p>\n\n\n\n
Prepare the garlic butter mixture:<\/p>\n\n\n\n
In a small bowl, melt the butter in the microwave or on the stove.<\/p>\n\n\n\n
Add the olive oil, minced garlic (or garlic powder), dried thyme, salt, and pepper to the melted butter. Stir until well combined.<\/p>\n\n\n\n\n\n\n\n
Coat the mushrooms:<\/p>\n\n\n\n
Place the mushrooms in a large bowl and pour the garlic butter mixture over them. Toss the mushrooms well so that they are evenly coated with the butter and seasonings.<\/p>\n\n\n\n
Air fry the mushrooms:<\/p>\n\n\n\n
Arrange the mushrooms in a single layer in the air fryer basket or tray. Avoid overcrowding to ensure they cook evenly.<\/p>\n\n\n\n
Cook at 375\u00b0F (190\u00b0C) for 8-10 minutes, shaking the basket or stirring the mushrooms halfway through the cooking time to ensure they cook evenly.<\/p>\n\n\n\n
Check for doneness:<\/p>\n\n\n\n
The mushrooms should be golden brown and tender when done. If you prefer them a bit more crispy, you can cook them for an additional 2-3 minutes.<\/p>\n\n\n\n
Serve:<\/p>\n\n\n\n
Once cooked, remove the mushrooms from the air fryer and transfer them to a serving dish. Garnish with freshly chopped parsley (optional) and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS: 16 oz (450g) mushrooms (button mushrooms or cremini work well) 3 tbsp unsalted butter, … <\/p>\n","protected":false},"author":1,"featured_media":36,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-35","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n