{"id":325,"date":"2026-01-03T09:54:05","date_gmt":"2026-01-03T09:54:05","guid":{"rendered":"https:\/\/www.tanuve.com\/?p=325"},"modified":"2026-01-03T09:54:05","modified_gmt":"2026-01-03T09:54:05","slug":"lemon-butter-shrimp","status":"publish","type":"post","link":"https:\/\/www.tanuve.com\/?p=325","title":{"rendered":"Lemon Butter Shrimp"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.tanuve.com\/wp-content\/uploads\/2026\/01\/598989823_1333807998767148_6319389591469772679_n.jpg\" alt=\"\" class=\"wp-image-326\" srcset=\"https:\/\/www.tanuve.com\/wp-content\/uploads\/2026\/01\/598989823_1333807998767148_6319389591469772679_n.jpg 1024w, https:\/\/www.tanuve.com\/wp-content\/uploads\/2026\/01\/598989823_1333807998767148_6319389591469772679_n-300x300.jpg 300w, https:\/\/www.tanuve.com\/wp-content\/uploads\/2026\/01\/598989823_1333807998767148_6319389591469772679_n-150x150.jpg 150w, https:\/\/www.tanuve.com\/wp-content\/uploads\/2026\/01\/598989823_1333807998767148_6319389591469772679_n-768x768.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>This\u00a0<strong>Lemon Butter Shrimp<\/strong>\u00a0is everything you need for a light, zesty dinner that\u2019s full of flavor but low on effort. Juicy shrimp are baked in a buttery garlic-lemon sauce and served with bread, pasta, or veggies for a restaurant-quality meal at home.<\/p>\n\n\n\n<p>Every time I make\u00a0<strong>Lemon Butter Shrimp<\/strong>, it turns into something magical at our dinner table. My husband grabs the crusty bread to mop up the sauce before I can even plate it! It\u2019s my go-to recipe when I want to impress without spending hours in the kitchen. This dish is quick, luxurious, and always a crowd-pleaser \u2014 even for unexpected guests!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Why This Garlic Butter Shrimp<\/strong><\/h2>\n\n\n\n<p>You\u2019ll love this&nbsp;<strong>garlic butter shrimp<\/strong>&nbsp;for so many reasons:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Quick &amp; Effortless<\/strong>\u00a0\u2013 Ready in under 20 minutes!<\/li>\n\n\n\n<li><strong>Rich Yet Light<\/strong>\u00a0\u2013 Balanced lemony tang with a savory garlic-butter base.<\/li>\n\n\n\n<li><strong>Perfect for Any Occasion<\/strong>\u00a0\u2013 Weeknight dinner or elegant date-night starter.<\/li>\n\n\n\n<li><strong>Low-Carb Friendly<\/strong>\u00a0\u2013 Great with veggies or a side salad.<\/li>\n\n\n\n<li><strong>Versatile Pairings<\/strong>\u00a0\u2013 Bread, pasta, rice, or grilled asparagus \u2014 you choose!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients You\u2019ll Need<\/strong><\/h2>\n\n\n\n<!--nextpage-->\n\n\n\n<p>Let\u2019s go over the ingredients for your delicious&nbsp;<strong>lemon butter shrimp<\/strong>&nbsp;(converted to grams &amp; pounds):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Large Shrimp (450 g \/ 1 lb, peeled &amp; deveined)<\/strong>\u00a0\u2013 The star of the dish; sweet and tender when baked just right.<\/li>\n\n\n\n<li><strong>Unsalted Butter (60 g \/ 4 tbsp, melted)<\/strong>\u00a0\u2013 Rich base that carries the garlic and lemon beautifully.<\/li>\n\n\n\n<li><strong>Garlic (3 cloves, 9 g \/ 0.3 oz, minced)<\/strong>\u00a0\u2013 Adds deep aroma and bold flavor.<\/li>\n\n\n\n<li><strong>Lemon Juice (2\u20133 tbsp \/ from 1 lemon, ~45 ml)<\/strong>\u00a0\u2013 Brings brightness and cuts through the richness.<\/li>\n\n\n\n<li><strong>Lemon Zest (from 1 lemon)<\/strong>\u00a0\u2013 Elevates the lemon flavor without extra acidity.<\/li>\n\n\n\n<li><strong>Red Pepper Flakes (0.5 g \/ \u00bc tsp, optional)<\/strong>\u00a0\u2013 A touch of heat for extra depth.<\/li>\n\n\n\n<li><strong>Salt &amp; Black Pepper (to taste)<\/strong>\u00a0\u2013 Essential for balancing all flavors.<\/li>\n\n\n\n<li><strong>Fresh Parsley (8 g \/ 2 tbsp, chopped)<\/strong>\u00a0\u2013 Adds freshness and color.<\/li>\n\n\n\n<li><strong>Dry White Wine or Chicken Broth (60 ml \/ \u00bc cup)<\/strong>\u00a0\u2013 For a hint of acidity and moisture.<\/li>\n\n\n\n<li><strong>Lemon Slices (for garnish)<\/strong>\u00a0\u2013 Eye-catching and aromatic.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to Make Garlic Butter Shrimp<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat the Oven<\/strong>\u00a0\u2013 Set your oven to\u00a0<strong>375\u00b0F (190\u00b0C)<\/strong>.<\/li>\n\n\n\n<li><strong>Prep the Shrimp<\/strong>\u00a0\u2013 Rinse shrimp, pat dry, and remove shells and veins.<\/li>\n\n\n\n<li><strong>Make the Sauce<\/strong>\u00a0\u2013 Whisk together butter, garlic, lemon juice, zest, red pepper flakes, salt, and pepper.<\/li>\n\n\n\n<li><strong>Assemble the Dish<\/strong>\u00a0\u2013 Lay shrimp in a baking dish and pour sauce evenly over them.<\/li>\n\n\n\n<li><strong>Add Wine or Broth<\/strong>\u00a0\u2013 Pour around the shrimp to create steam and flavor depth.<\/li>\n\n\n\n<li><strong>Bake<\/strong>\u00a0\u2013 Bake for\u00a0<strong>12\u201315 minutes<\/strong>, just until shrimp are pink and opaque.<\/li>\n\n\n\n<li><strong>Garnish &amp; Serve<\/strong>\u00a0\u2013 Top with parsley and lemon slices. Serve immediately with bread, pasta, or vegetables.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Recipe Notes<\/strong>&nbsp;&#x1f4dd;<\/h2>\n\n\n\n<!--nextpage-->\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t Overcook<\/strong>\u00a0\u2013 Shrimp cook fast! Once they turn pink and curl into a loose \u201cC\u201d, they\u2019re done.<\/li>\n\n\n\n<li><strong>Fresh or Frozen<\/strong>\u00a0\u2013 Frozen shrimp work great\u2014just thaw and pat dry first.<\/li>\n\n\n\n<li><strong>Substitutions<\/strong>\u00a0\u2013 Swap white wine for chicken broth or lemon water.<\/li>\n\n\n\n<li><strong>Add Veggies<\/strong>\u00a0\u2013 Toss in cherry tomatoes, zucchini, or asparagus before baking.<\/li>\n\n\n\n<li><strong>Reheat Gently<\/strong>\u00a0\u2013 Warm leftovers in a skillet over low heat or microwave briefly.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conclusion<\/strong>&nbsp;&#x1f34b;<\/h2>\n\n\n\n<p>This&nbsp;<strong>Lemon Butter Shrimp<\/strong>&nbsp;is a flavor bomb of citrusy, garlicky goodness that\u2019s as easy to make as it is impressive to serve. Whether paired with pasta, bread, or fresh vegetables, this dish delivers restaurant-level results right from your oven.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This\u00a0Lemon Butter Shrimp\u00a0is everything you need for a light, zesty dinner that\u2019s full of flavor &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-325","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemon Butter Shrimp - Grandma&#039;s Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tanuve.com\/?p=325\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tanuve.com\/?p=325&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Butter Shrimp - 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