{"id":1474,"date":"2026-06-21T15:56:25","date_gmt":"2026-06-21T15:56:25","guid":{"rendered":"https:\/\/www.tanuve.com\/?p=1474"},"modified":"2026-06-21T15:56:26","modified_gmt":"2026-06-21T15:56:26","slug":"classic-homemade-white-bread","status":"publish","type":"post","link":"https:\/\/www.tanuve.com\/?p=1474","title":{"rendered":"Classic Homemade White Bread"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"514\" height=\"720\" src=\"https:\/\/www.tanuve.com\/wp-content\/uploads\/2026\/06\/727671379_1012483188374791_1390149979353003956_n.jpg\" alt=\"\" class=\"wp-image-1475\" srcset=\"https:\/\/www.tanuve.com\/wp-content\/uploads\/2026\/06\/727671379_1012483188374791_1390149979353003956_n.jpg 514w, https:\/\/www.tanuve.com\/wp-content\/uploads\/2026\/06\/727671379_1012483188374791_1390149979353003956_n-214x300.jpg 214w\" sizes=\"auto, (max-width: 514px) 100vw, 514px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nothing beats the smell of freshly baked bread filling your kitchen. This soft and fluffy homemade white bread is perfect for sandwiches, toast, or simply enjoying warm with butter.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 cups (500g) all-purpose flour<\/li>\n\n\n\n<li>1 cup (240ml) warm milk<\/li>\n\n\n\n<li>1 cup (240ml) warm water<\/li>\n\n\n\n<li>2\u00bc teaspoons (1 packet) active dry yeast<\/li>\n\n\n\n<li>2 tablespoons sugar<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>3 tablespoons butter, softened<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step 1: Activate the Yeast<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, combine the warm water, warm milk, sugar, and yeast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pantry ingredient guide<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let it sit for 5\u201310 minutes until foamy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 2: Make the Dough<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Add the softened butter and salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually mix in the flour, one cup at a time, until a soft dough forms.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 3: Knead the Dough<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the dough to a lightly floured surface.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knead for 8\u201310 minutes until smooth and elastic.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 4: First Rise<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Place the dough in a lightly greased bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover with a clean towel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let rise in a warm place for 1\u20131\u00bd hours, or until doubled in size.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 5: Shape the Loaves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Punch down the dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divide it into two equal portions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shape each portion into a loaf and place into greased loaf pans.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 6: Second Rise<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the pans with a towel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow the dough to rise for 30\u201345 minutes until it rises above the rim of the pans.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 7: Brush and Bake<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Brush the tops lightly with melted butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake in a preheated oven at&nbsp;<strong>350\u00b0F (175\u00b0C)<\/strong>&nbsp;for&nbsp;<strong>30\u201335 minutes<\/strong>, or until golden brown.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 8: Cool<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from the oven and let cool in the pans for 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer to a wire rack to cool completely.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serving Suggestions<\/h2>\n\n\n\n<!--nextpage-->\n\n\n\n<ul class=\"wp-block-list\">\n<li>Spread with butter and jam<\/li>\n\n\n\n<li>Make sandwiches<\/li>\n\n\n\n<li>Serve alongside soups and stews<\/li>\n\n\n\n<li>Toast for breakfast<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for Perfect Bread<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Recipe subscription<strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0Use warm\u2014not hot\u2014liquids to activate the yeast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pan cooking guide<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0Allow enough time for both rises.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0Measure flour accurately.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0Store in an airtight container to keep it soft.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your soft, fluffy homemade bread fresh from the oven!&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nothing beats the smell of freshly baked bread filling your kitchen. This soft and fluffy &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1474","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Classic Homemade White Bread - Grandma&#039;s Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tanuve.com\/?p=1474\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tanuve.com\/?p=1474&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic Homemade White Bread - Grandma&#039;s Recipes\" \/>\n<meta property=\"og:description\" content=\"Nothing beats the smell of freshly baked bread filling your kitchen. 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