1 lb beef sirloin, thinly sliced against the grain<\/p>\n\n\n\n
Produce<\/p>\n\n\n\n
1 cup bell peppers, sliced<\/p>\n\n\n\n
1 cup broccoli florets<\/p>\n\n\n\n
1\/2 cup carrots, thinly sliced or julienned<\/p>\n\n\n\n
2 cloves garlic, minced<\/p>\n\n\n\n
2 tsp fresh ginger, grated<\/p>\n\n\n\n
2 green onions, sliced (separate whites and greens)<\/p>\n\n\n\n
Condiments & Sauce<\/p>\n\n\n\n
4 tbsp honey<\/p>\n\n\n\n
5\/16 cup soy sauce (about 1\/4 cup + 1 tbsp)<\/p>\n\n\n\n
1\/4 cup fresh lime juice<\/p>\n\n\n\n
Grains<\/p>\n\n\n\n
2 cups cooked jasmine rice (hot)<\/p>\n\n\n\n
Oils & Seasoning<\/p>\n\n\n\n
2 tbsp sesame oil<\/p>\n\n\n\n
1 tbsp vegetable oil<\/p>\n\n\n\n
Salt and pepper, to taste<\/p>\n\n\n\n
Instructions
1. Make the Ginger Lime Sauce<\/p>\n\n\n\n
In a small bowl, whisk together:<\/p>\n\n\n\n
Honey<\/p>\n\n\n\n
Soy sauce<\/p>\n\n\n\n
Lime juice<\/p>\n\n\n\n
Grated ginger<\/p>\n\n\n\n
Minced garlic<\/p>\n\n\n\n
Sesame oil<\/p>\n\n\n\n
Taste and adjust if needed more lime for brightness, more honey for sweetness. Set aside.<\/p>\n\n\n\n
2. Cook the Beef<\/p>\n\n\n\n
Heat the vegetable oil in a large skillet or wok over medium-high heat.<\/p>\n\n\n\n
Add the sliced beef in a single layer. Season lightly with salt and pepper.<\/p>\n\n\n\n
Sear for 2\u20133 minutes per side until browned and just cooked through.<\/p>\n\n\n\n
Remove beef from the pan and set aside.<\/p>\n\n\n\n
3. Stir-Fry the Vegetables<\/p>\n\n\n\n
In the same pan, add bell peppers, broccoli, carrots, and the white parts of the green onions.<\/p>\n\n\n\n
Stir-fry for 3\u20134 minutes until crisp-tender.<\/p>\n\n\n\n
4. Combine<\/p>\n\n\n\n
Return the beef to the pan.<\/p>\n\n\n\n
Pour in the ginger lime sauce.<\/p>\n\n\n\n
Toss everything together and cook for 1\u20132 minutes until the sauce thickens slightly and coats the beef and veggies.<\/p>\n\n\n\n
5. Assemble the Bowls<\/p>\n\n\n\n
Divide the warm jasmine rice between bowls.<\/p>\n\n\n\n
Top with the honey soy beef.<\/p>\n\n\n\n
Garnish with green onion tops and extra lime wedges if you\u2019re feeling fancy<\/p>\n","protected":false},"excerpt":{"rendered":"
1 lb beef sirloin, thinly sliced against the grain Produce 1 cup bell peppers, sliced … <\/p>\n","protected":false},"author":1,"featured_media":1208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n