4 fresh salmon fillets<\/p>\n\n\n\n
Produce<\/p>\n\n\n\n
3 garlic cloves (minced)<\/p>\n\n\n\n
1 lemon (juiced or sliced)<\/p>\n\n\n\n
2 tbsp fresh parsley (chopped)<\/p>\n\n\n\n
1\/3 cup sun-dried tomatoes (chopped)<\/p>\n\n\n\n
Condiments<\/p>\n\n\n\n
2 tbsp capers<\/p>\n\n\n\n
Seasoning<\/p>\n\n\n\n
1\/2 tsp salt<\/p>\n\n\n\n
1\/2 tsp freshly cracked black pepper<\/p>\n\n\n\n
Oils<\/p>\n\n\n\n
2 tbsp olive oil<\/p>\n\n\n\n
Dairy<\/p>\n\n\n\n
1\/2 cup feta cheese (crumbled)<\/p>\n\n\n\n
1\/2 cup heavy cream<\/p>\n\n\n\n
Instructions
1. Preheat oven<\/p>\n\n\n\n
Preheat your oven to 200\u00b0C (400\u00b0F).<\/p>\n\n\n\n
2. Prepare the salmon<\/p>\n\n\n\n
Place salmon fillets in a baking dish<\/p>\n\n\n\n
Drizzle with olive oil<\/p>\n\n\n\n
Season with salt and black pepper<\/p>\n\n\n\n
Squeeze some lemon juice over the top<\/p>\n\n\n\n
3. Make the sauce<\/p>\n\n\n\n
In a bowl, combine:<\/p>\n\n\n\n
minced garlic<\/p>\n\n\n\n
sun-dried tomatoes<\/p>\n\n\n\n
capers<\/p>\n\n\n\n
heavy cream<\/p>\n\n\n\n
half of the parsley<\/p>\n\n\n\n
Mix well.<\/p>\n\n\n\n
4. Assemble<\/p>\n\n\n\n
Spoon the mixture evenly over the salmon<\/p>\n\n\n\n
Sprinkle feta cheese on top<\/p>\n\n\n\n
5. Bake<\/p>\n\n\n\n
Bake for 15\u201318 minutes until salmon is cooked through and flakes easily<\/p>\n\n\n\n
6. Finish<\/p>\n\n\n\n
Sprinkle remaining parsley<\/p>\n\n\n\n
Add extra lemon juice if desired <\/p>\n","protected":false},"excerpt":{"rendered":"
4 fresh salmon fillets Produce 3 garlic cloves (minced) 1 lemon (juiced or sliced) 2 … <\/p>\n","protected":false},"author":1,"featured_media":1184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n