{"id":1127,"date":"2026-04-11T19:09:29","date_gmt":"2026-04-11T19:09:29","guid":{"rendered":"https:\/\/www.tanuve.com\/?p=1127"},"modified":"2026-04-11T19:09:29","modified_gmt":"2026-04-11T19:09:29","slug":"savory-zucchini-cheese-bread-with-herbs","status":"publish","type":"post","link":"https:\/\/www.tanuve.com\/?p=1127","title":{"rendered":"Savory Zucchini Cheese Bread with Herbs"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"526\" src=\"https:\/\/www.tanuve.com\/wp-content\/uploads\/2026\/04\/669554921_850789264709499_6899739728320080236_n.jpg\" alt=\"\" class=\"wp-image-1128\" srcset=\"https:\/\/www.tanuve.com\/wp-content\/uploads\/2026\/04\/669554921_850789264709499_6899739728320080236_n.jpg 526w, https:\/\/www.tanuve.com\/wp-content\/uploads\/2026\/04\/669554921_850789264709499_6899739728320080236_n-300x300.jpg 300w, https:\/\/www.tanuve.com\/wp-content\/uploads\/2026\/04\/669554921_850789264709499_6899739728320080236_n-150x150.jpg 150w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p>2 cups zucchini, grated<\/p>\n\n\n\n<p>1 tbsp oregano (fresh or dried)<\/p>\n\n\n\n<p>2 eggs<\/p>\n\n\n\n<p>2 cups all-purpose flour<\/p>\n\n\n\n<p>2 tsp baking powder<\/p>\n\n\n\n<p>1 tsp baking soda<\/p>\n\n\n\n<p>1 tsp salt<\/p>\n\n\n\n<p>1 tsp black pepper<\/p>\n\n\n\n<p>1\/2 cup olive oil<\/p>\n\n\n\n<p>1 cup cheese (cheddar, mozzarella, or a mix), shredded<\/p>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p>1. Prep the Oven &amp; Pan<\/p>\n\n\n\n<p>Preheat oven to 180\u00b0C (350\u00b0F).<\/p>\n\n\n\n<p>Grease a loaf pan or line it with baking paper.<\/p>\n\n\n\n<p>2. Prepare the Zucchini<\/p>\n\n\n\n<p>Grate the zucchini and squeeze out excess moisture using a clean towel or paper towels.<\/p>\n\n\n\n<p>This step helps prevent the bread from becoming too wet.<\/p>\n\n\n\n<p>3. Mix Wet Ingredients<\/p>\n\n\n\n<p>In a large bowl, whisk together eggs and olive oil until well combined.<\/p>\n\n\n\n<p>Stir in the grated zucchini and oregano.<\/p>\n\n\n\n<p>4. Combine Dry Ingredients<\/p>\n\n\n\n<p>In a separate bowl, mix flour, baking powder, baking soda, salt, and black pepper.<\/p>\n\n\n\n<p>5. Make the Batter<\/p>\n\n\n\n<p>Gradually add the dry ingredients into the wet mixture.<\/p>\n\n\n\n<p>Stir until just combined (do not overmix).<\/p>\n\n\n\n<p>Fold in the shredded cheese.<\/p>\n\n\n\n<p>6. Bake<\/p>\n\n\n\n<p>Pour the batter into the prepared loaf pan and smooth the top.<\/p>\n\n\n\n<p>Bake for 45\u201355 minutes, or until a toothpick inserted in the center comes out clean.<\/p>\n\n\n\n<p>7. Cool<\/p>\n\n\n\n<p>Let the bread cool in the pan for about 10 minutes.<\/p>\n\n\n\n<p>Transfer to a wire rack to cool completely before slicing.<\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t98\/1\/16\/1f37d.png\" alt=\"&#x1f37d;&#xfe0f;\"> <strong>Serve<\/strong><\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p>Slice and serve warm or at room temperature.<\/p>\n\n\n\n<p>Great on its own, or with butter or a light spread.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups zucchini, grated 1 tbsp oregano (fresh or dried) 2 eggs 2 cups &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1127","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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