{"id":1080,"date":"2026-04-08T12:43:47","date_gmt":"2026-04-08T12:43:47","guid":{"rendered":"https:\/\/www.tanuve.com\/?p=1080"},"modified":"2026-04-08T12:43:47","modified_gmt":"2026-04-08T12:43:47","slug":"spicy-tuna-crispy-rice","status":"publish","type":"post","link":"https:\/\/www.tanuve.com\/?p=1080","title":{"rendered":"Spicy Tuna Crispy Rice"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

Seafood<\/p>\n\n\n\n

1 lb sushi-grade ahi tuna<\/p>\n\n\n\n

Produce<\/p>\n\n\n\n

1 avocado<\/p>\n\n\n\n

Chives or scallions, finely chopped<\/p>\n\n\n\n

1 jalape\u00f1o or serrano pepper<\/p>\n\n\n\n

Condiments<\/p>\n\n\n\n

3 tbsp Japanese Kewpie mayonnaise<\/p>\n\n\n\n

1 tsp lime juice<\/p>\n\n\n\n

1 tbsp soy sauce<\/p>\n\n\n\n

2 tbsp sriracha<\/p>\n\n\n\n

Grains<\/p>\n\n\n\n

1 1\/2 cups sushi rice<\/p>\n\n\n\n

Seasoning<\/p>\n\n\n\n

1 tbsp granulated sugar<\/p>\n\n\n\n

1 tsp salt<\/p>\n\n\n\n

Toasted sesame seeds<\/p>\n\n\n\n

Oils & Vinegars<\/p>\n\n\n\n

3 tbsp rice vinegar<\/p>\n\n\n\n

3 tsp sesame oil<\/p>\n\n\n\n

Liquids<\/p>\n\n\n\n

2 cups water<\/p>\n\n\n\n

Instructions<\/strong><\/p>\n\n\n\n\n\n\n\n

1. Cook the sushi rice<\/p>\n\n\n\n

Rinse the rice until the water runs clear.<\/p>\n\n\n\n

Cook with 2 cups of water (rice cooker or stovetop).<\/p>\n\n\n\n

While still warm, mix in rice vinegar, sugar, and salt. Let cool.<\/p>\n\n\n\n

2. Make the crispy rice<\/p>\n\n\n\n

Press the rice into a parchment-lined container, about 2\u20133 cm thick.<\/p>\n\n\n\n

Refrigerate for at least 1 hour until firm.<\/p>\n\n\n\n

Cut into small rectangles or squares.<\/p>\n\n\n\n

Pan-fry in a little oil over medium heat until golden and crispy on all sides.<\/p>\n\n\n\n

3. Prepare the spicy tuna<\/p>\n\n\n\n

Dice the tuna into small cubes.<\/p>\n\n\n\n

Mix with mayonnaise, sriracha, soy sauce, lime juice, and sesame oil.<\/p>\n\n\n\n

4. Prep toppings<\/p>\n\n\n\n

Slice the avocado.<\/p>\n\n\n\n

Thinly slice the chili pepper.<\/p>\n\n\n\n

Chop the scallions.<\/p>\n\n\n\n

5. Assemble<\/p>\n\n\n\n

Top each crispy rice piece with:<\/p>\n\n\n\n

A spoonful of spicy tuna<\/p>\n\n\n\n

A slice of avocado<\/p>\n\n\n\n

Garnish with chili slices and scallions.<\/p>\n\n\n\n

6. Finish<\/p>\n\n\n\n

Sprinkle with toasted sesame seeds.<\/p>\n\n\n\n

Optional: drizzle with extra soy sauce or spicy mayo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Seafood 1 lb sushi-grade ahi tuna Produce 1 avocado Chives or scallions, finely chopped … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1080","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nSpicy Tuna Crispy Rice - Grandma's Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tanuve.com\/?p=1080\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tanuve.com\/?p=1080&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spicy Tuna Crispy Rice - Grandma's Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients Seafood 1 lb sushi-grade ahi tuna Produce 1 avocado Chives or scallions, finely chopped …\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tanuve.com\/?p=1080\" \/>\n<meta property=\"og:site_name\" content=\"Grandma's Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-08T12:43:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tanuve.com\/wp-content\/uploads\/2026\/04\/665924355_848558608265898_3696219412671898738_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tanuve.com\\\/?p=1080#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tanuve.com\\\/?p=1080\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/www.tanuve.com\\\/#\\\/schema\\\/person\\\/e9f2cf4dacc98edfe1621f160f2d0481\"},\"headline\":\"Spicy Tuna Crispy Rice\",\"datePublished\":\"2026-04-08T12:43:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tanuve.com\\\/?p=1080\"},\"wordCount\":207,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.tanuve.com\\\/?p=1080#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tanuve.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/665924355_848558608265898_3696219412671898738_n-819x1024.jpg\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tanuve.com\\\/?p=1080#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tanuve.com\\\/?p=1080\",\"url\":\"https:\\\/\\\/www.tanuve.com\\\/?p=1080\",\"name\":\"Spicy Tuna Crispy Rice - 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