Leafy Greens
- Wash thoroughly and dry completely.
- Wrap in a paper towel to absorb moisture.
- Place inside a breathable plastic or mesh bag.
- Store in the crisper drawer for up to a week.
Carrots, Celery, and Beets
- Store in a sealed container filled with water to keep them crisp.
- Change the water every few days.
Berries (Strawberries, Blueberries, Raspberries)
- Store unwashed in a shallow container lined with paper towel.
- Wash only right before eating to prevent mold.
Fresh Herbs
- Treat herbs like flowers: trim stems and place them in a jar with water.
- Cover loosely with a plastic bag and keep in the fridge.
Produce to Keep at Room Temperature
Not all fruits and vegetables belong in the fridge.
- Tomatoes: Refrigeration changes their flavor and texture. Keep them in a bowl on the counter.
- Bananas: Refrigeration causes black skin, though the inside remains edible. Best kept at room temperature.
- Onions and Garlic: Store in a cool, dark, and well-ventilated place (never in a plastic bag).
- Potatoes and Sweet Potatoes: Refrigeration can affect flavor and texture. Keep in a dry, dark cabinet.
