Wake Forest University School of Medicine researchers say tilapia is one of the most widely consumed fish in America. The problem with that? It contains very low levels of beneficial omega-3 fatty acids and, perhaps worse, very high levels of inflammatory omega-6 fatty acids.
Sustaining high levels of inflammation in the body can worsen symptoms of autoimmune disorders and may be linked to chronic conditions like heart disease, cancer and diabetes.
If you must eat this fish, avoid tilapia from China, where farming practices are particularly worrisome. Better sources are the U.S., Canada, the Netherlands, Ecuador and Peru.
Of course, wild-caught tilapia is preferable to farmed fish but is very hard to find.
1.1 Atlantic Cod
The issue with Atlantic cod is more about the environment and fish populations than human health. This species has been heavily fished for over a thousand years, and by the late 1990s, the fishery collapsed. While fishing for Atlantic cod has significantly decreased since then, the population has had difficulty recovering. Experts agree that the collapse of the fishery has caused lasting changes to the North Atlantic food web, and the species is now classified as vulnerable to extinction.
2. Atlantic Flatfish (halibut, flounder, and sole)
This is yet another example of overfishing and waste. Commercial fisheries produce what’s known as “wasted bycatch,” which occurs when fish or other marine species are unintentionally caught while targeting different species. Every year, U.S. fisheries discard approximately 2 billion pounds of bycatch, which is the equivalent of half a billion meals! The California gillnet fishery, which focuses on halibut, has been singled out as one of the worst offenders. If you’ve eaten halibut in the U.S., there’s a good chance it came from this fishery.
