Banana Bread Cake with Cream Cheese Frosting

For the Banana Bread Cake:

• • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream or Greek yogurt

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

Optional Additions

• Chopped walnuts or pecans for added crunch
• A sprinkle of cinnamon in the batter or frosting
• A drizzle of caramel sauce on top
• Mini chocolate chips folded into the batter

Tips for Success

• Use very ripe bananas for maximum sweetness and moisture.
• Let all your ingredients come to room temperature before mixing.
• Don’t overmix the batter; stir until just combined for a tender crumb.
• Ensure the cake is completely cool before frosting to prevent melting.
• Refrigerate leftovers to keep the frosting firm and fresh.

Instructions

To Make the Banana Bread Cake:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in mashed bananas, vanilla extract, and sour cream.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely in the pan before frosting.

To Make the Cream Cheese Frosting:

1. In a mixing bowl, beat cream cheese and butter together until smooth.
2. Add powdered sugar gradually and beat until fluffy.
3. Mix in vanilla extract.
4. Spread frosting evenly over the cooled cake.