What sets this Cheesy Patty Melts with Special Sauce apart? Firstly, the double cheese action. With both cheddar. And provolone. Creates a rich, melty experience. Secondly, the homemade secret sauce. Adds a delightful unexpected twist. Elevating it. From the usual patty melt. Lastly, using rye bread. Introduces a hint of warmth. And spice. That complements. The cheeses beautifully.
What You Need To Make This Cheesy Patty Melts with Special Sauce Recipe?
Ground Beef: Choose a blend with some fat (like 80/20) for juicy. Flavorful patties. Making a small dimple in the center of each patty before cooking. Helps them stay flat. And cook evenly.
Rye Bread: Its strong flavor. And sturdy texture. Make it ideal for holding all the melty cheese. And juicy meat. Without getting soggy.
Cheddar and Provolone Cheese: Using two types of cheese. Enhances the meltiness and flavor. Cheddar adds sharpness. While provolone offers a milder, creamy taste.
Butter: Use unsalted butter for spreading on the bread. To get a golden, crispy crust. Without making the sandwich too salty.
Secret Sauce Ingredients:
Mayonnaise: It’s the creamy base. That balances out the other zesty ingredients.
Bacon Pieces: Thick-cut bacon adds a smoky flavor. Make sure it’s crispy. For the best texture in the sauce.
Ketchup: Provides sweetness. And tanginess. To complement the savory flavors.
Sugar: A little bit enhances the sweetness. From the ketchup.
Relish: Adds a bright, tangy kick. That ties the sauce together.
