Eggshell Powder Method

Ingredients

• Shells from 10–12 eggs
• Clean water
• Lemon juice (optional)

Step 1: Clean the Eggshells

1. Rinse the eggshells thoroughly under running water.
2. Remove any remaining egg white or yolk.

Step 2: Sterilize

1. Place the shells in a pot of boiling water.
2. Boil for 10 minutes.
3. Drain well.

Step 3: Dry the Shells

1. Spread the shells on a baking tray.
2. Bake at 250°F (120°C) for 10–15 minutes.
3. Allow them to cool completely.

Step 4: Grind into Powder

1. Place the dried shells in a blender, coffee grinder, or food processor.
2. Grind until you obtain a very fine powder.
3. Store in an airtight glass jar.

Step 5: Use

• Mix ¼ to ½ teaspoon of eggshell powder into:
  • Water
  • Smoothies
  • Yogurt
  • Juice

Optional Lemon Method