Chocolate loaf cake

  • Use coffee instead of water → deeper chocolate flavor
  • Don’t overbake → keeps it soft and moist
  • Add a pinch of espresso powder for bakery-level taste
  • Wrap overnight → flavor gets even better the next day

 Optional Chocolate Glaze (Highly Recommended)

Mix:

  • ½ cup chocolate chips
  • ¼ cup heavy cream (heated)

Pour over the cooled cake for a glossy, irresistible finish